Quick and Easy Corn Crab Chowder
Ingredients
- 1⁄4 cup green onion, chopped
- 1 garlic clove, minced
- 1⁄8 teaspoon ground red pepper
- 1 tablespoon butter, melted
- 2 (10 3/4 ounce) cans cream of potato soup, undiluted
- 2 cups milk
- 1 (15 1/4 ounce) can corn, undrained
- 1 (8 ounce) package cream cheese, cubed and softened
- 1 (6 ounce) can crabmeat, drained
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