Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp in Mussaman Curry Sauce Recipe
Details
- Servings: 5
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 14-ounce can of coconut milk, left undisturbed for several hours
- 2 tablespoons vegetable oil
- 5 to 6 tablespoons Mussaman curry paste
- 1 bay leaf
- 1 pound of shrimp, preferably unshelled
- 2 tablespoons fish sauce, or to taste
- 1 teaspoon brown sugar, or to taste
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