Vegan Harvest Vegetable Tart recipes

Ingredients

• 2 tablespoons whole flaxseed, divided
• 1 3/4 cup almond meal
• 1 delicata squash, halved lengthwise, seeded and cut into 1/8-inch slices
• 1 large leek, halved lengthwise and thinly sliced
• 6 ounces mixed mushrooms, trimmed and sliced
• 4 cloves garlic, sliced
• 1 1/2 tablespoon reduced-sodium soy sauce
• 1 1/2 cup cooked quinoa
• 1 1/4 cup butternut squash purée
• 2 tablespoons chopped fresh sage
• 1 tablespoon sherry vinegar
• 1/2 teaspoon ground black pepper
• 2 tablespoons nutritional yeast, divided

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