Ring of Fire ® Red Clam Chowder

Name: Ring of Fire ® Red Clam Chowder
Ingredients: 26.50 oz cans Minced Clams; 128 oz can Crushed Tomatoes in Puree; 1 medium Onion, diced; 3 stalks Celery, diced; ½ bag of Shredded Carrots (or 1 carrot, diced); 2 Garlic cloves, minced; 4 tbsp fresh chopped Parsley; 4 potatoes, peeled and cubed; 2 tbsp Olive Oil; ¼ cup White Wine; ½ cup Water; 2 tbsp Ring of Fire ® Habanero Hot Sauce (either Original, Xtra Hot, or XXhot)(you can add more if you would like more spicy heat); ¼ tsp Salt; Pepper to taste