Creamy Potato Corn Chowder With Bacon
Ingredients
- 2 slices bacon (, chopped)
- 1 cup chopped onion
- 1 cup diced carrots
- 1 cup diced potatoes
- ½ cup chopped celery
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 2 cups vegetable broth
- 1 can (15.25 ounces) corn kernels (, drained, about 1 ¾ cups or fresh corn cut off the cob)
- 1 can (14.75 ounces) cream style corn
- 1 cup milk
- 2 Tablespoons flour
- ¼ cup sliced scallions
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