Summer Breakfast Tacos recipes

Ingredients

• 5 large eggs
• 2 tablespoons whole milk
• 1 ear corn, husked and grilled
• 1 avocado, halved, pitted and sliced into thin wedges
• 1 tablespoon butter
• 1 large heirloom tomatoes, chopped into 1/2 inch cubes
• 1 jalapeno pepper, finely chopped
• 1/2 bunch fresh cilantro, roughly chopped
• juice of 1 lime
• 2 tablespoon apple cider vinegar
• 1 teaspoon Sriracha (or your favorite hot sauce)
• 4 ripe peaches, pitted and chopped into 1/2 inch cubes
• 4 corn tortilla (soft or hard)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag