Chupe de Camarones Peruvian Shrimp Chowder

Ingredients

• 2 lbs shrimp ; with shells and heads
• 4 cups water ; (more if necessary)
• 2 tablespoons olive oil
• 1/2 small red onion ; finely chopped
• 1 clove garlic clove ; finely chopped
• 1 tablespoon aji panca chili paste ; (can substitute tomato paste if necessary)
• 1 teaspoon aji amarillo chili paste
• 1 cup peas ; either fresh or frozen
• 1/4 cup long-grain white rice
• 1 ear corn ; (1-2 ears); cut into 1 1/2-inch chunks
• 1 lb russet potato ; peeled and cut into 1 1/2-inch chunks
• 1 teaspoon salt ; (to taste)
• 1/4 cup queso fresco ; cut into 1/2-inch chunks (1/4 to 1/2c)
• 1 cup evaporated milk
• 1 tablespoon Fresh Oregano ; chopped
• 3 Eggs

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