Instant Pot Bacon Corn and Potato Chowder
Ingredients
- 4 slices bacon (halved crosswise to yield 8 short strips)
- 1 small white or yellow onion (finely chopped)
- 1 stalk celery (leaves discarded, coarsely chopped)
- 1 pound unpeeled red potatoes (cut into 3/4-inch cubes)
- 2 bay leaves
- 2 cups reduced-salt chicken broth
- 3 cups frozen corn kernels
- 1 tsp chopped fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 1/2 cups whole milk (divided)
- 1/4 tsp hot sauce
- 2 tbsp corn starch
Instructions
Instant Pot Bacon, Corn and Potato Chowder. serves 6 original recipe by eatmovemake.com.
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