Spiced Potato Cakes

Spiced Potato Cakes

Spiced Potato Cakes


Serves 4

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 1 1/2 pound potatoes, left whole and unpeeled (so they don't get waterlogged while cooking)
  • 2 large cloves of garlic, smashed to a paste
  • 2 teaspoons (heaping) ground cumin
  • 1 teaspoon turmeric
  • 1 1/2 teaspoon coriander
  • 1 teaspoon hot paprika (use less if you're spicy breakfast averse)
  • 2 teaspoons salt
  • 4 large eggs
  • 1 tablespoon butter, plus lots more for frying
  • Plain yogurt mixed with your choice of herbs plus lemon juice for serving, or fried eggs, or chutney, or any other sauce you want
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