Exs Clam Chowder Recipe
Ingredients
- 3 dozen fresh steamed clams
- 1 quart potato, boiled cubed and boiled
- 4 slices bacon, fried and chopped with pan drippings
- 1 large onion, chopped
- 5 celery ribs, chopped
- 2 garlic cloves, minced
- 1 cup sherry wine
- 1 cup chardonnay wine
- 1 quart clam broth
- 1 quart chicken broth
- 1 quart water
- 1/4 tsp salt
- 1/4 tsp pepper
- 1/4 tsp thyme
- 2 oz parsley
- 1 dash worcestershire sauce
- 1 dash hot sauce
- 1 dash cayenne pepper
- 6 tsp flour
- 1 quart heavy cream
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