Pull Apart Stuffing Rolls Recipe

Ingredients

• 4 tablespoons (57g) butter, divided
• 8 ounces (225g) sage sausage or breakfast sausage, removed from casings (see note above)
• 1 small onion, finely chopped (about 3/4 cup)
• 1 rib celery, finely chopped (about 1/2 cup)
• 4 medium cloves garlic, finely chopped
• 1/4 cup (7g) minced fresh sage leaves
• 1/4 cup (7g) minced fresh parsley leaves
• Kosher salt and freshly ground black pepper
• All-purpose flour, for dusting
• 1 pound (450g) homemade or store-bought pizza dough (see note above)
• 2 tablespoons (30ml) extra-virgin olive oil

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