Phoenicia Diners Breakfast Skillet

Phoenicia Diner's Breakfast Skillet

Phoenicia Diner's Breakfast Skillet

By Food & Wine
10 minutes

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Details
  • Servings:   1
  • Calories:   459
  • Protein:   35g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   29g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1/2 tablespoon unsalted butter
  • 3 large eggs, beaten
  • 2 ounces flaked smoked trout (1/3 cup)
  • 1 tablespoon crème fraîche
  • 1 tablespoon finely grated Parmigiano-Reggiano cheese
  • 1 tablespoon snipped chives, plus more for garnish
  • Kosher salt
  • Toast, for serving
Instructions

Phoenicia Diner's Breakfast Skillet serves 1 original recipe by Food & Wine.

View original preparation instructions

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