Corn Chowder Instant Pot Recipe

Ingredients

• 3 Large Corns or 3 cups corn kernels (Best if used fresh. Frozen can be used as well.)
• 1/2 cup Onion (finely chopped into 1/2 inch pieces)
• 1/2 cup Red Bell Peppers (finely chopped into 1/2 inch pieces)
• 1/2 cup Green Bell Peppers (finely chopped into 1/2 inch pieces)
• 1 cup Potato, russett (finely chopped into 1/2 inch pieces)
• 1 Jalapeno (finely chopped. De-seed it for less spicy)
• 4 cloves Garlic (finely chopped)
• 5 cups Water
• 1 Tbsp Butter (use oil for vegan recipe)
• 2 tsp or to taste Salt
• 1/2 tsp or to taste Black Pepper powder (freshly grounded preferred)
• 1/4 cup All Purpose Flour (use gluten-free flour if required)
• 1 cup MIlk (I used 2% milk. You may use heavy cream or half & half for richer recipe)
• 1-2 Tbsp Green part of the Scallions/Green Onions
• Sprinkle of Smoked Paprika as Garnish

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