Pesto Pasta with V8® Healthy Greens

Ingredients

• ⅓ cup raw pistachios
• 3 oz. parmesan, grated (about ¾ cup), plus more
• 2 garlic cloves, finely grated
• 4 cups basil leaves (about 2 bunches)
• 2 cups parsley leaves
• ⅔ cup Extra-virgin olive oil
• ⅓ cup of V8® Healthy Greens
• 1 tsp. Kosher salt
• 12 oz. Long pasta (such as spaghetti or bucatini)

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