Corn Chowder Recipe with Canned Corn
Ingredients
- 4 slices bacon
- 1 tbsp butter
- 5 green onion thinly sliced (reserve 1/4 cup for serving)
- 2 stalks celery, diced
- 1 large carrot, sliced
- 2 garlic cloves, minced
- 1 can (15 oz / 425 g) canned corn (about 3 1/2 cups)
- 2 medium Yukon gold potatoes, diced
- 3 cups / 700 ml / 24 fl oz chicken broth
- 2 cups / 470 ml / 16 fl oz half-and-half
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tbsp fresh thyme, chopped
Instructions
Corn Chowder Recipe with Canned Corn serves 6 original recipe by countryhillcottage.com.
Organization Tags
Tags easily organize your Recipe Library
Comments