PointsPlus Barley and Roasted Vegetable Pilaf Recipe
Ingredients
- 6 cups water
- 1 1/4 teaspoon salt
- 1 cup barley
- Cooking spray
- 2 cups peeled and diced butternut squash
- 2 cups peeled and diced turnips
- 1 medium-sized red onion, cut into 8 wedges
- 2 teaspoons olive oil
- 1/8 teaspoon cayenne
- 2 tablespoons dried currants
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cinnamon
- 6 tablespoons almonds, chopped and toasted
Instructions
PointsPlus Barley and Roasted Vegetable Pilaf Recipe serves 6 original recipe by The Daily Meal.
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