Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Butter Stuffed Paratha
Ingredients
- 1 Cup Wheat Flour
- 2 tablespoon Melted Butter
- Salt to taste
- 2 large Boiled and Mashed Potatoes
- 1 medium Chopped Onion
- 4 teaspoon Grated Cabbage
- 2 tablespoon Grated Carrot
- 1 teaspoon Chaat Masala
- 2 tablespoon Chopped Coriander Leaves
- 1 teaspoon Mint Leaves
- 1 teaspoon Green Chillies
- 1 teaspoon Garam Masala
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