Sautéed Oyster Mushrooms

Sautéed Oyster Mushrooms

Sautéed Oyster Mushrooms


1 hour

Details
  • Servings:   8
  • Calories:   35
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 tablespoon vegetable oil
  • 1 pound small oyster mushrooms (any large ones cut into 1-inch pieces), stems trimmed
  • 2 teaspoons cider vinegar
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