Stir fried Chicken with Chinese Celery

Stir-fried Chicken with Chinese Celery

Stir-fried Chicken with Chinese Celery


25 minutes

Details
  • Servings:   4
  • Calories:   222
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 12 ozs. chicken breast meat cut into thin strips
  • 2 cup of chinese celery cut into baton of 1.5 inch long
  • 1 tablespoon minced garlic
  • A few strips of sliced red chili for color (optional)
  • 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 tablespoon shaoxing cooking wine
  • 2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
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