Gluten Free Fruit Stuffed Turkey Breast with Hibiscus Sauce
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Spinach and Cheese Breakfast Pockets
Ingredients
- 2 large eggs, divided
- 1 c. ricotta cheese
- 1 c. baby spinach, roughly chopped
- 1 c. basil, chopped
- 1/4 c. sun-dried tomatoes (about 9), finely chopped
- 1/4 tsp. red pepper flakes
- Kosher salt
- 2 refrigerated rolled pie crusts (from 15-ounce box)
- Sesame seeds, for sprinkling
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