Brussels Sprout and Chorizo Beer Hash

Ingredients

• 1 pound Brussels sprouts (outside leaves removed)
• 3 Chorizo links, outer casing removed and crumbled (can also use dried)
• 1 cup beer (I used Great Lakes Dortmunder)
• 4 Large eggs
• 4 Medium blue or red potatoes, halved
• 1 Shallot, diced
• 3 Cloves garlic, minced
• Olive oil
• Salt and pepper

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