Air Fryer Zucchini Noodle Hash with Eggs
Ingredients
- 2 zucchini (about 8 oz. each), trimmed
- ¼ cup part-skim ricotta cheese
- 2 teaspoons garlic powder
- .325 teaspoon salt, divided
- 2 large eggs
- 1 small Roma tomato, seeded and diced
- 2 tablespoons finely chopped red onion
- 2 teaspoons chopped fresh oregano
- 2 teaspoons red-wine vinegar
- ⅛ teaspoon ground pepper
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