A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
A Better Breakfast Pita Pocket
Details
- Servings: 2
- Dish: main course
Cuisine
- american
Ingredients
- 2 cups packed baby spinach (or 1 cup frozen, then thawed and squeezed)
- Natural spray oil
- 1/3 cup grated mozzarella cheese
- Salt and ground black pepper, to taste
- 3 cage-free eggs, beaten
- 2 whole wheat pitas, warm
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