Cranberry Oat Ricotta Muffins

Cranberry Oat Ricotta Muffins

Cranberry Oat Ricotta Muffins


Serves 12

Details
  • Servings:   12
  • Calories:   166
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup rolled oats, plus extra for sprinkling
  • 1/4 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 5 tablespoons unsalted butter, at room temperature
  • 1/4 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 3/4 cup ricotta cheese
  • 1/2 teaspoon orange zest
  • 1 cup whole fresh cranberries
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