Softest Slow Cooked Scrambled Eggs

Softest, Slow-Cooked Scrambled Eggs

Softest, Slow-Cooked Scrambled Eggs

By Food52
Serves 1

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Details
  • Servings:   1
  • Calories:   190
  • Protein:   17g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 medium eggs
  • flake sea salt
  • freshly ground black pepper
Instructions

Softest, Slow-Cooked Scrambled Eggs serves 1 original recipe by Food52.

View original preparation instructions

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