Fiddlehead Frittata

Fiddlehead Frittata

Fiddlehead Frittata

By Food52
30 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
Cuisine
  • italian
Comments
Ingredients
  • 6 eggs
  • 1 cup fiddleheads
  • 1 cup sliced mushrooms (morels would be ideal)
  • 2 cloves minced garlic
  • 4 ounces ricotta or cream cheese
  • 2 sprigs chopped parsley (optional)
  • 1 splash olive oil
  • 1 pinch salt and pepper, to taste
Instructions

Fiddlehead Frittata serves 4 original recipe by Food52.

View original preparation instructions

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