Gluten free quiche with collard greens ham and leeks

Ingredients

• 1/2 cup rice flour
• 1/2 teaspoon baking powder
• healthy pinch baking soda
• healthy pinch salt
• healthy pinch xanthan gum
• 1 teaspoon olive oil
• 1 teaspoon butter
• 2 good-sized leeks, white and light green part, cut in half lengthwise and sliced thinly crosswise
• 2 cups chopped collard greens
• 1/4 cup chopped ham, hopefully from a leftover roast
• 1/4 cup shredded Jarlsberg cheese
• 3 eggs
• 2 cups half-and-half or light cream, maybe a little more if needd

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