Eggs Florentine

Eggs Florentine

Eggs Florentine


25 minutes

Details
  • Servings:   4
  • Calories:   786
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   39g
  • Fat Total:   68g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 4 egg yolks
  • 2 Tbs. fresh lemon juice
  • 1 Tbs. water
  • 1/8 tsp. salt
  • 2 pinches of freshly ground white pepper
  • Pinch of cayenne pepper
  • 16 Tbs. (2 sticks) unsalted butter, melted
  • 4 English muffins, split and toasted
  • 3 Tbs. unsalted butter, at room temperature
  • 4 cups loosely packed baby spinach leaves
  • 8 eggs
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