Grilled Fruit with Minted Citrus Dip

Ingredients

• 2 large bunches of grapes, washed and dried
• 2 pluots, plums, or peaches, washed, cut in half, and pits removed
• 1 Pound strawberries, washed and dried
• 1 Cup plain Greek yogurt
• Zest of one lime
• Juice of ½ lime
• 1-2 Tablespoon honey, to taste
• 5 mint leaves, chopped, plus more for garnish

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