Spelt Waffles with Blueberry Compote and Lemon Ricotta Cream

Spelt Waffles with Blueberry Compote and Lemon Ricotta Cream

Spelt Waffles with Blueberry Compote and Lemon Ricotta Cream

By Williams-Sonoma
20 minutes

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Details
  • Servings:   6
  • Calories:   58
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup (8 oz./250 g) part-skim ricotta
  • 1 Tbs. confectioners’ sugar
  • 1 tsp. grated lemon zest, plus more for garnish
  • 1 tsp. fresh lemon juice
Instructions

Spelt Waffles with Blueberry Compote and Lemon Ricotta Cream serves 6 original recipe by Williams-Sonoma.

View original preparation instructions

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