Ratatouille
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Ratatouille
Ingredients
- 2 medium eggplant, diced into 1/2" pieces
- kosher salt
- 2 tbsp. extra-virgin olive oil, divided
- Freshly ground black pepper
- 1 large onion, chopped
- 2 bell peppers, cut into 1/4" spears
- 1 bay leaf
- 1 tbsp. tomato paste
- 1/2 c. dry white wine
- 2 zucchinis, sliced into 1/4 " coins
- 3 cloves garlic
- 2 c. halved cherry tomatoes
- 1 tsp. dried oregano
- pinch of crushed red pepper flakes
- Bunch of fresh basil
- Crusty baguette (for serving)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of
Ratatouille Pasta
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Ratatouille
Comments