Cold Fennel and Zucchini Noodle Side Salad
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Massaged Kale Salad Recipe
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 large bunch kale, washed and dried
- Olive oil or other healthy vegetable oil
- 2/3 cup dried cranberries
- 1/2 cup crushed toasted cashews or pumpkin seeds
- 1/2 cup vegan mayonnaise
- 2 tablespoons lemon juice
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