Karen Barkers Basic Pie Crust Recipe
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: bread
Cuisine
- british
Ingredients
- 2 2/3 cups flour
- 3/4 teaspoon kosher salt
- 3/4 tablespoon sugar
- 4 ounces (8 tablespoons) chilled butter, cut into pieces
- 4 ounces (1/2 cup + 1 tablespoon + 2 teaspoons) chilled vegetable shortening, cut into pieces
- Approximately 1/3 to 1/2 cup water, as needed
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