Summer Squash Fritters With Pesto Goat Cheese Dipping Sauce Recipe
Ingredients
- 1 cup grated yellow squash
- 1 cup cannellini beans, drained
- 1 cup flour
- 1 egg
- 2 cloves garlic, grated
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons olive oil, for frying
- 4 ounces crumbled goat cheese
- ¼ cup milk
- 2 cups basil
- ¼ cup pine nuts
- 1 clove garlic
- 2 teaspoons lemon juice
- ¼ cup olive oil
- ¼ cup grated Parmesan cheese
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
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