Gazpacho
Ingredients
- 6 plum tomatoes
- 2 English cucumbers (seeded)
- 1 green pepper
- 1 red pepper
- 1/2 medium yellow onion
- 4 green onions
- 3 garlic cloves (smashed)
- Juice of 2 lemons
- 1/2 jalapeño (seeded)
- 1/2 cup white wine vinegar
- 1/4 cup extra virgin olive oil
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 quart tomato juice
- 3 pieces bread
- 1 cup croutons
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