Ingredients
- 1 c. pearl barley
- 1 1/2 c. lower-sodium vegetable broth
- 1 1/2 c. water
- 6 plum tomatoes
- 1 clove garlic
- 1 tomato
- 1 small yellow or orange pepper
- 1/2 English cucumber
- 1 tbsp. extra virgin olive oil
- 2 tsp. sherry vinegar
- 1/2 tsp. Hot pepper sauce
- 1/2 tsp. salt
- tsp. smoked paprika
- 1 avocado
- 2 tbsp. slivered almonds
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