Greek Potato Salad
Ingredients
- 2 ½ pounds yellow or red potatoes, scrubbed and diced (1/2- to 1-inch)
- ¾ teaspoon salt, divided
- ¼ cup extra-virgin olive oil
- 3 tablespoons white-wine vinegar
- ¼ cup finely chopped shallot
- 1 tablespoon Dijon mustard
- ½ teaspoon ground pepper
- 1 cup halved cherry tomatoes
- ⅓ cup crumbled feta cheese
- ¼ cup quartered Kalamata olives
- 2 tablespoons chopped fresh oregano or 2 teaspoons dried
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