Spicy lentil and black rice soup with kale, spinach and leek
Spicy lentil and black rice soup with kale, spinach and leek is a gluten free, dairy free, lacto ovo
Spicy Vegetarian Chili
Ingredients
- 2 Cups dried beans, such as Pereg Gourmet Texas Chili Beans
- Water
- 1 Tablespoon extra-virgin olive oil
- 1½ Cup diced white onion
- Salt
- 2 green bell peppers, small dice
- 1 jalapeño, small dice
- 4 cloves garlic, minced
- 2 Tablespoons chili powder
- 1 Teaspoon cumin
- 3 14-ounce cans crushed tomatoes
- 1 Cup vegetable broth (store-bought or homemade)
- ¼ Cup sour cream
- ¼ Cup cilantro, minced, for garnish
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Spicy and Sweet Brussels Sprouts
If you want to add more gluten free, dairy free, and lacto ovo vegetarian recipes to your collection,
Comments