Spicy Vegetarian Chili

Spicy Vegetarian Chili

Spicy Vegetarian Chili


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 Cups dried beans, such as Pereg Gourmet Texas Chili Beans
  • Water
  • 1 Tablespoon extra-virgin olive oil
  • 1½ Cup diced white onion
  • Salt
  • 2 green bell peppers, small dice
  • 1 jalapeño, small dice
  • 4 cloves garlic, minced
  • 2 Tablespoons chili powder
  • 1 Teaspoon cumin
  • 3 14-ounce cans crushed tomatoes
  • 1 Cup vegetable broth (store-bought or homemade)
  • ¼ Cup sour cream
  • ¼ Cup cilantro, minced, for garnish
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