Mushroom Salad With Mint

Mushroom Salad With Mint

Mushroom Salad With Mint

By Food & Wine
Serves 4

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Details
  • Servings:   4
  • Calories:   141
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 medium white or cremini mushrooms (1/2 pound), trimmed and very thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
  • Salt and freshly ground pepper
  • Finely grated zest of 1 small lemon
  • 1/4 cup thinly sliced mint leaves
Instructions

Mushroom Salad With Mint serves 4 original recipe by Food & Wine.

View original preparation instructions

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