Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Rice with Lentils
Ingredients
- 1 cup dried brown lentils
- 1 cup long-grain white rice
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup thinly sliced yellow onions
- 1 tablespoon unsalted butter or margarine, cut into tiny bits
- 1 recipe Yogurt-Mint Dressing
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