The Crisper Whisperer: Shrimp Spinach and Swiss Wrap Recipe
Ingredients
- 2 Tablespoons olive oil, divided
- 1 medium yellow onion
- 5 cloves garlic
- 10 ounces raw spinach
- 8 ounces raw shrimp, shelled and deveined
- 4 thin slices Swiss cheese
- 1/4 cup ginger-miso dressing (the thicker the better—you might buy it from your favorite sushi restaurant)
- 2 burrito-size tortillas or sandwich wraps
- Salt and pepper
Instructions
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