Grilled Sirloin Goat Cheese And Arugula Pockets
Details
- Servings: 3
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1-1/4 pounds grassfed, boneless sirloin steak
- 1/2 small log of goat cheese
- 1 cup arugula
- 3 pita pocket breads, toasted
- 1/2 cup mayonnaise (any healthy type)
- 1 teaspoon sriracha
- 1/2 cup basil pesto
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