German Meat Pies recipes

German Meat Pies recipes

German Meat Pies recipes


1 hour

Details
  • Servings:   4
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • central europe
Ingredients
  • 4 1/2 Cups Bisquick
  • 1 Cup boiling water
  • 1 Pound ground beef
  • 1 yellow onion, chopped 1/4 inch
  • 2 Teaspoons restaurant-grind black pepper, divided
  • 1/2 medium head green cabbage, chopped 1/4 inch
  • 1 Pound bagged sauerkraut
  • 1 Teaspoon salt
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