German Goulash
German Goulash might be a good recipe to expand your main course repertoire. This recipe makes 4 servings
German Meat Pies recipes
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- central europe
Ingredients
- 4 1/2 Cups Bisquick
- 1 Cup boiling water
- 1 Pound ground beef
- 1 yellow onion, chopped 1/4 inch
- 2 Teaspoons restaurant-grind black pepper, divided
- 1/2 medium head green cabbage, chopped 1/4 inch
- 1 Pound bagged sauerkraut
- 1 Teaspoon salt
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