Creamy Potato Cod Cakes with Green Salad and Lemon Aioli

Creamy Potato Cod Cakes with Green Salad and Lemon Aioli

Creamy Potato Cod Cakes with Green Salad and Lemon Aioli

By hellofresh.com
40 minutes

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Details
  • Servings:   2
  • Calories:   577
  • Protein:   35g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 12 ounce Yukon Gold Potatoes
  • 2 unit Scallions
  • 2 clove Garlic
  • 1 unit Lemon
  • 11 ounce Cod Fillets
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Cajun Spice Blend
  • ½ cup Panko Breadcrumbs
  • 2 ounce Arugula
  • 4 teaspoon Vegetable Oil
  • 1 tablespoon Butter
  • Salt
  • Pepper
Instructions

Creamy Potato Cod Cakes with Green Salad and Lemon Aioli serves 2 original recipe by hellofresh.com.

View original preparation instructions

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