Ingredients
- 6 medium skinless, boneless chicken brerast halves (about 1 1/2 lbs.)
- 1/3 cup(s) cornmeal
- 1/2 bag(s) 1 1/4 oz pkg. taco seasoning mix (2 tbsp.)
- 1 - beaten egg
- 4 oz. can(s) whole green chili (6-fresh if you can find them)
- 2 oz. - monterey jack cheese cut into six 2 x 1/2-inch strips)
- 2 tablespoon(s) snipped cilantro or parsley
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) crushed red pepper
- 8 oz. - bottle green or red taco sauce
- 2 oz. - cheddar or monterey jack cheese, shredded
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