Flan Pâtissier French Custard Tart

Flan Pâtissier (French Custard Tart)

Flan Pâtissier (French Custard Tart)


5 hours 55 minutes

Details
  • Servings:   1
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 1/2 recipe old-fashioned flaky pie dough, chilled (see note)
  • One recipe vanilla pastry cream, cold or at room temperature (see note)
  • 2 large egg yolks (30g), lightly beaten
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