Butter Poached Kobe Style Beef Rib Eye Recipe

Butter-Poached Kobe-Style Beef Rib-Eye Recipe

Butter-Poached Kobe-Style Beef Rib-Eye Recipe


Serves 32

Details
  • Servings:   32
  • Calories:   357
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 12 sticks butter
  • 3 cloves garlic, crushed
  • 1/2 bunch thyme
  • 2 bay leaves, preferably fresh
  • four 6-ounce boneless rib-eye steaks, preferably kobe style
  • kosher salt and freshly ground black pepper, to taste
  • maldon sea salt, to taste
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