Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
salted caramel brown butter blondies
Ingredients
- 2 sticks unsalted butter (16 tablespoons)
- 1 tablespoon fresh-brewed expresso or coffee
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 1/2 cups packed brown sugar
- 1/4 cup granulated sugar
- 3 teaspoons vanilla
- 2 large eggs
- 1 1/2 cups semi-sweet chocolate chips
- 1/2 cup caramel sauce (I love Fran's & Recchiuti)
- 1 1/2 teaspoons coarse sea salt for sprinkling on top when they are done
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