Ingredients
- 2 heads cauliflower, cut into florets
- 2 tbsp. olive oil
- kosher salt
- Freshly ground black pepper
- 6 sprigs thyme, divided
- 4 slices bacon
- 1/2 large onion, chopped
- 2 cloves garlic, minced
- 1/4 c. white wine
- 6 c. low-sodium chicken broth
- 1 bay leaf
- 1 1/2 c. heavy cream
- Shredded cheddar, for garnish
- Chopped chives, for garnish
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