Wild Rice Pilaf with Wild Mushrooms Roasted Chestnuts and Dried Cranberries
Ingredients
- 2 tablespoons sunflower or walnut oil
- 1 pound assorted fresh mushrooms, cleaned
- 1 tablespoon chopped fresh sage
- 1/2 cup chopped wild onion or shallots
- 1/2 cup corn stock (see Recipe Notes) or vegetable stock
- 2 cups cooked wild rice
- 1/2 cup dried cranberries
- 1 cup roasted, peeled, chopped chestnuts (see Recipe Notes)
- 1 tablespoon maple syrup or to taste
- 1/2 to 1 teaspoon smoked salt or to taste
Instructions
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